-48%
Chili Dawgs Razbanero Pepper Spread 9 oz. Sweet Fruity Flavor Gluten Free 00202
Click to enlarge

Chili Dawgs Razbanero Pepper Spread 9 oz. Sweet Fruity Flavor Gluten Free 00202 Chili Dawgs Razbanero Pepper Spread 9 oz. Sweet Fruity Flavor Gluten Free 00202

$9.69 $18.99

ChiliDawgs Razbanero Pepper Spread 00202

Razbanero is a combination of raspberry and habanero peppers. When you try Razbanero you will get a burst of sweet fruity flavor followed by great but tolerable heat. It is great for anything you cook on the grill from chicken, pork and beef. It is perfect as a finishing glaze seafood, chicken, ribs, pork chops, and steak. This spread is being used for egg rolls instead of sweet and sour sauce, used on toast or just as a cracker dip with cream cheese.

Features

• Delicious as a final glaze on meat or fish, over cream cheese with crackers or on bagels and toast
It is perfect as a finishing glaze seafood, chicken, ribs, pork chops, and steak
• A burst of sweet fruity flavor followed by a great but tolerable heat
• 9 oz. Gluten-Free No MSG
• Ingredients: sugar, fresh habanero peppers, fresh raspberries, cider vinegar, water and pectin.

ChiliDawgs Razbanero Pepper Spread 00202

Razbanero is a combination of raspberry and habanero peppers. When you try Razbanero you will get a burst of sweet fruity flavor followed by great but tolerable heat. It is great for anything you cook on the grill from chicken, pork and beef. It is perfect as a finishing glaze seafood, chicken, ribs, pork chops, and steak. This spread is being used for egg rolls instead of sweet and sour sauce, used on toast or just as a cracker dip with cream cheese.

Features

• Delicious as a final glaze on meat or fish, over cream cheese with crackers or on bagels and toast
It is perfect as a finishing glaze seafood, chicken, ribs, pork chops, and steak
• A burst of sweet fruity flavor followed by a great but tolerable heat
• 9 oz. Gluten-Free No MSG
• Ingredients: sugar, fresh habanero peppers, fresh raspberries, cider vinegar, water and pectin.