Dizzy Pig BBQ Company Swamp Venom Hot Deep South Seasoning Rub 7.4 Oz Bottle

If you like spicy — then you like spicy…and it sometimes seems impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a tasty punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any big flavor lover. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads, and more. Not only that: Try it in grits or your next Bloody Mary for an extra kick! This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper, and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home and your spicy flavor experiences.

Features

• Spicy heat level with a robust and flavorful tasty punch in the mouth
• Earthy, round backbone with bright sharp notes, hints of cumin and sage — complex, lightly tangy, and slightly sweet
• Perfect rub for pork, chicken, beef, catfish (any fish), grilled shrimp, and more. Sprinkle on anything for big flavor
• Versatile seasoning that can be used for pan-searing, roasting, broiling, soups, stews, and casseroles, in dips — and as a condiment across anything you wish to add spicy flavor to
• All natural ingredients — MSG-free, gluten-free, nut-free, wheat-free, soy-free, egg-free, dairy-free, low-sodium, and made in the USA!

Dizzy Pig BBQ Company Swamp Venom Hot Deep South Seasoning Rub 7.4 Oz Bottle

If you like spicy — then you like spicy…and it sometimes seems impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a tasty punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any big flavor lover. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads, and more. Not only that: Try it in grits or your next Bloody Mary for an extra kick! This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper, and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home and your spicy flavor experiences.

Features

• Spicy heat level with a robust and flavorful tasty punch in the mouth
• Earthy, round backbone with bright sharp notes, hints of cumin and sage — complex, lightly tangy, and slightly sweet
• Perfect rub for pork, chicken, beef, catfish (any fish), grilled shrimp, and more. Sprinkle on anything for big flavor
• Versatile seasoning that can be used for pan-searing, roasting, broiling, soups, stews, and casseroles, in dips — and as a condiment across anything you wish to add spicy flavor to
• All natural ingredients — MSG-free, gluten-free, nut-free, wheat-free, soy-free, egg-free, dairy-free, low-sodium, and made in the USA!