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Lamberts BBQ Sweet Brine O' Mine Pork Injection or Marinade Seasoning 12.3 oz
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Lamberts BBQ Sweet Brine O' Mine Pork Injection or Marinade Seasoning 12.3 oz Lamberts BBQ Sweet Brine O' Mine Pork Injection or Marinade Seasoning 12.3 oz

$11.95 $18.95

Lamberts Sweet Brine O' Mine World Champion Pork Injection Seasoning 12.3 Oz

This award-winning BBQ pork injection is a combination of traditional BBQ flavors and modern BBQ science that together create BBQ masterpieces. Injecting your BBQ pork with this top BBQ injection will result in irresistibly delicious and juicy pork results or try soaking your chicken in this BBQ brine for top BBQ bird results. Its versatile flavor enhances the taste of both pork and chicken! Perfect your pork butt recipes, pork rib recipe or your chicken recipes with the award winning flavor of Sweet Brine O’Mine Pork Injection and Marinade.

Features

• Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine
• Mix with water and use as an injection or soak for pork or chicken.
•Combines traditional BBQ flavors with the competition BBQ science.
• Formula won 2nd place pork at Memphis in May and 1st place pork at World Food Championships.

Lamberts Sweet Brine O' Mine World Champion Pork Injection Seasoning 12.3 Oz

This award-winning BBQ pork injection is a combination of traditional BBQ flavors and modern BBQ science that together create BBQ masterpieces. Injecting your BBQ pork with this top BBQ injection will result in irresistibly delicious and juicy pork results or try soaking your chicken in this BBQ brine for top BBQ bird results. Its versatile flavor enhances the taste of both pork and chicken! Perfect your pork butt recipes, pork rib recipe or your chicken recipes with the award winning flavor of Sweet Brine O’Mine Pork Injection and Marinade.

Features

• Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine
• Mix with water and use as an injection or soak for pork or chicken.
•Combines traditional BBQ flavors with the competition BBQ science.
• Formula won 2nd place pork at Memphis in May and 1st place pork at World Food Championships.