The Generals 3 Pack Combo Hot Sauces - Includes Dead Red, Shock & Awe, and Grunt Green
(6 oz. Bottles each)

The General's Hot Sauce Dead Red 6 Oz

This is The General's classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.

The General's Hot Sauce Grunt Green 6 Oz

The General discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.

The General's Hot Sauce Shock & Awe 6 Oz

Not for the faint of heart! Made with almost 90% Louisiana-grown orange habaneros, you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. You can use this sauce to "spike" Dead Red when making wings, it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, they put a touch less salt so that the true flavor of the habanero pepper really pops in the sauce.

The Generals 3 Pack Combo Hot Sauces - Includes Dead Red, Shock & Awe, and Grunt Green
(6 oz. Bottles each)

The General's Hot Sauce Dead Red 6 Oz

This is The General's classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.

The General's Hot Sauce Grunt Green 6 Oz

The General discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.

The General's Hot Sauce Shock & Awe 6 Oz

Not for the faint of heart! Made with almost 90% Louisiana-grown orange habaneros, you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. You can use this sauce to "spike" Dead Red when making wings, it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, they put a touch less salt so that the true flavor of the habanero pepper really pops in the sauce.