The Real Man Meat BBQ 14 Oz Texas Style Competition Rub Seasoning 11004-ManMeat The Real Man Meat BBQ 14 Oz Texas Style Competition Rub Seasoning 11004-ManMeat
The Real Man Meat BBQ 14 Oz Texas Competition Rub 11004-ManMeat
Texas is all about strong, bold flavors. The Real Texas Style rub delivers with a pop of black pepper, coupled with a savory take on Man Meat BBQ's signature sweet heat profile. In-your-face enough to stand up to any piece of beef, yet, balanced enough to make chicken and pork burst with flavor. This rub helped rocket Man Meat BBQ to 11th in the world in the 2019 KCBS Team of the Year chase.
Features
• 14 Oz Bottle
• Texas is all about strong, bold flavors
• Delivers with a pop of black pepper, coupled with a savory take
• In-your-face enough to stand up to any piece of beef, yet, balanced enough to make chicken and pork burst with flavor
• Ingredients: Salt, sugar, spices including paprika, dehydrated garlic and onion, brown sugar, monosodium glutamate, red bell pepper powder, natural smoke flavor, oleoresin paprika added for color, and not more that 1% tricalcium phosphate added to prevent caking.
The Real Man Meat BBQ 14 Oz Texas Competition Rub 11004-ManMeat
Texas is all about strong, bold flavors. The Real Texas Style rub delivers with a pop of black pepper, coupled with a savory take on Man Meat BBQ's signature sweet heat profile. In-your-face enough to stand up to any piece of beef, yet, balanced enough to make chicken and pork burst with flavor. This rub helped rocket Man Meat BBQ to 11th in the world in the 2019 KCBS Team of the Year chase.
Features
• 14 Oz Bottle
• Texas is all about strong, bold flavors
• Delivers with a pop of black pepper, coupled with a savory take
• In-your-face enough to stand up to any piece of beef, yet, balanced enough to make chicken and pork burst with flavor
• Ingredients: Salt, sugar, spices including paprika, dehydrated garlic and onion, brown sugar, monosodium glutamate, red bell pepper powder, natural smoke flavor, oleoresin paprika added for color, and not more that 1% tricalcium phosphate added to prevent caking.