Plowboys Barbeque Hot Head BBQ Sauce 16 oz. Bottle Savory Heat Habanero Flavor Plowboys Barbeque Hot Head BBQ Sauce 16 oz. Bottle Savory Heat Habanero Flavor
Plowboys BBQ Hot Head BBQ Sauce
Plowboys BBQ Hot Head BBQ Sauce is unlike any sauce Todd Johns has developed before. Plowboys Hot Head BBQ Sauce is spiced with habanero BBQ with Kansas City roots. The habanero mash delivers the firey punch to this Kansas City classical sauce. Though hot, habanero peppers have a desired fruity character which adds another signature note. True "Hot Heads" will love this grown-up, savory and hot BBQ sauce. We've left the sweetness behind. Todd Johns, winner of the 2009 Grand Champion at The American Royal BBQ Competition of Pork Pullin' Plowboys fame recommends that you try the sauce on chicken, lamb, ribs, pork or beef with some Plowboys Yardbird Rub or Plowboys Bovine Bold rubs.
Features
• Spiced with habanero BBQ with Kansas City roots
• Though hot, habanero peppers have a desired fruity character which adds another signature note
• Grand Champion at The American Royal BBQ Competition of Pork Pullin
• Try the sauce on chicken, lamb, ribs, pork or beef
Plowboys BBQ Hot Head BBQ Sauce
Plowboys BBQ Hot Head BBQ Sauce is unlike any sauce Todd Johns has developed before. Plowboys Hot Head BBQ Sauce is spiced with habanero BBQ with Kansas City roots. The habanero mash delivers the firey punch to this Kansas City classical sauce. Though hot, habanero peppers have a desired fruity character which adds another signature note. True "Hot Heads" will love this grown-up, savory and hot BBQ sauce. We've left the sweetness behind. Todd Johns, winner of the 2009 Grand Champion at The American Royal BBQ Competition of Pork Pullin' Plowboys fame recommends that you try the sauce on chicken, lamb, ribs, pork or beef with some Plowboys Yardbird Rub or Plowboys Bovine Bold rubs.
Features
• Spiced with habanero BBQ with Kansas City roots
• Though hot, habanero peppers have a desired fruity character which adds another signature note
• Grand Champion at The American Royal BBQ Competition of Pork Pullin
• Try the sauce on chicken, lamb, ribs, pork or beef