Backwoods 13 Oz Venison Bacon Seasoning and Cure Packet 9137

Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade ground venison bacon. Makin' bacon at home is simpler than you'd think, and Backwoods Venison Bacon Cure is here to make your job even easier! One of these 13 oz pouches seasons 25 lbs of meat. Cure packet included.

Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid

Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid

Features

• Makes smoky, savory venison bacon
• Seasons up to 25 lbs of meat
• Use a blend of 80% lean ground meat and 20% ground pork for best flavor
• Cure packet included
• Net wt: 13 oz (368g)

Backwoods 13 Oz Venison Bacon Seasoning and Cure Packet 9137

Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade ground venison bacon. Makin' bacon at home is simpler than you'd think, and Backwoods Venison Bacon Cure is here to make your job even easier! One of these 13 oz pouches seasons 25 lbs of meat. Cure packet included.

Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid

Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid

Features

• Makes smoky, savory venison bacon
• Seasons up to 25 lbs of meat
• Use a blend of 80% lean ground meat and 20% ground pork for best flavor
• Cure packet included
• Net wt: 13 oz (368g)