Backwoods Hot Jerky Seasoning 4.7 Oz 9155

Love Backwoods Original Seasoning but crave a kick of heat? Backwoods Hot Jerky Seasoning is for you! This seasoning blend includes all the classic flavors of Backwoods Original–savory Worcestershire, paprika, and garlic–but with the added spice of crushed red peppers. Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Hot Jerky Seasoning will help you make rich, delicious jerky out of your meat of choice. One pouch seasons 5 pounds of meat. Cure packet included.

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• Savory Worcestershire, paprika, and garlic
• Crushed red pepper added for heat
• One pouch seasons 5 lbs of meat
• Cure packet included
• Gluten-free

Backwoods Hot Jerky Seasoning 4.7 Oz 9155

Love Backwoods Original Seasoning but crave a kick of heat? Backwoods Hot Jerky Seasoning is for you! This seasoning blend includes all the classic flavors of Backwoods Original–savory Worcestershire, paprika, and garlic–but with the added spice of crushed red peppers. Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Hot Jerky Seasoning will help you make rich, delicious jerky out of your meat of choice. One pouch seasons 5 pounds of meat. Cure packet included.

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• Savory Worcestershire, paprika, and garlic
• Crushed red pepper added for heat
• One pouch seasons 5 lbs of meat
• Cure packet included
• Gluten-free