Bratwurst Cured Sausage Seasoning 4.7 oz Seasons 5 lbs of Meat Backwoods 9275 Bratwurst Cured Sausage Seasoning 4.7 oz Seasons 5 lbs of Meat Backwoods 9275
Bratwurst Cured Sausage Seasoning 4.7 oz Seasons 5 lbs of Meat Backwoods 9275
Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings are sold separately. A cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 25 lb. package at one time: Dissolve the entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten.
Features:
• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Cure Packet Included
Bratwurst Cured Sausage Seasoning 4.7 oz Seasons 5 lbs of Meat Backwoods 9275
Backwoods Sausage Seasonings have been delighting customers since 1991. Made simple with easy-to-follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings are sold separately. A cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 25 lb. package at one time: Dissolve the entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten.
Features:
• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Cure Packet Included
