Dizzy Pig BBQ Company Peking Chinese Style Seasoning 6.5 Oz Shaker Bottle

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger delicately awaken your nose and your culinary spirit. That’s where Dizzy Pig's delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, kitchen, grill, or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel, and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you. Typically, people are confined to Chinese five-spice powder for their Asian recipes, but these powders are often overpowering and detract from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavors in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Perfect seasoning for pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck! Dizzy Pig's Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine, and transform everything you use it in and on — DELICIOUS.

Features

• Medium heat level with mild lingering heat
• A blend that will fill your palate with Asian-influenced spices and flavor notes
• Perfect seasoning for pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!
• This blend can be used as a rub, added to marinades, or as a tabletop condiment
• All natural ingredients, gluten-free, made with no peanuts, tree nuts, soy — and made in the USA!

Dizzy Pig BBQ Company Peking Chinese Style Seasoning 6.5 Oz Shaker Bottle

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger delicately awaken your nose and your culinary spirit. That’s where Dizzy Pig's delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, kitchen, grill, or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel, and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you. Typically, people are confined to Chinese five-spice powder for their Asian recipes, but these powders are often overpowering and detract from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavors in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Perfect seasoning for pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck! Dizzy Pig's Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine, and transform everything you use it in and on — DELICIOUS.

Features

• Medium heat level with mild lingering heat
• A blend that will fill your palate with Asian-influenced spices and flavor notes
• Perfect seasoning for pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!
• This blend can be used as a rub, added to marinades, or as a tabletop condiment
• All natural ingredients, gluten-free, made with no peanuts, tree nuts, soy — and made in the USA!