Dizzy Pig BBQ Company Pineapple Head Sweet Tropical Seasoning Rub 8.7 Oz Bottle

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, Dizzy Pig whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes, and ham. Not to mention fruit salad, pineapple, and grilled peaches. Originally intended for grilling fruit, cooks devoted to Dizzy Pig are finding more and more uses as the days go by — kettle corn and seafood, sausage, and vanilla ice cream, even. There’s no limit to the spicy goodness this rub imparts to all the finer things in life. Order up a batch for yourself and find out why Dizzy Pig customers rave about this rub, and what makes it one of their most popular blends today. Try it on seafood, chicken, sausage, pineapple, grilled peaches, sweet potatoes, pumpkin, butternut squash, fruit salad, bacon, ham — and enhances popcorn and vanilla ice cream, too!

Features

• Just a little bit of heat within a sweet blend
• Lightly savory with a hint of cinnamon and allspice
• Perfect rub for seafood, chicken, sausage, pineapple, grilled peaches, sweet potatoes, pumpkin, butternut squash, fruit salad, bacon, ham, and enhances popcorn and vanilla ice cream, too!
• Versatile seasoning that can be used for pan-searing, roasting, broiling, in dips — and as a condiment across anything you wish to add a zip of tropical flavor to
• All natural ingredients — MSG-free, gluten-free, nut-free, wheat-free, soy-free, egg-free, dairy-free, low sodium, and made in the USA!

Dizzy Pig BBQ Company Pineapple Head Sweet Tropical Seasoning Rub 8.7 Oz Bottle

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, Dizzy Pig whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes, and ham. Not to mention fruit salad, pineapple, and grilled peaches. Originally intended for grilling fruit, cooks devoted to Dizzy Pig are finding more and more uses as the days go by — kettle corn and seafood, sausage, and vanilla ice cream, even. There’s no limit to the spicy goodness this rub imparts to all the finer things in life. Order up a batch for yourself and find out why Dizzy Pig customers rave about this rub, and what makes it one of their most popular blends today. Try it on seafood, chicken, sausage, pineapple, grilled peaches, sweet potatoes, pumpkin, butternut squash, fruit salad, bacon, ham — and enhances popcorn and vanilla ice cream, too!

Features

• Just a little bit of heat within a sweet blend
• Lightly savory with a hint of cinnamon and allspice
• Perfect rub for seafood, chicken, sausage, pineapple, grilled peaches, sweet potatoes, pumpkin, butternut squash, fruit salad, bacon, ham, and enhances popcorn and vanilla ice cream, too!
• Versatile seasoning that can be used for pan-searing, roasting, broiling, in dips — and as a condiment across anything you wish to add a zip of tropical flavor to
• All natural ingredients — MSG-free, gluten-free, nut-free, wheat-free, soy-free, egg-free, dairy-free, low sodium, and made in the USA!