Gozney Stainless Steel Placement Peel

Designed for use in a variety of oven sizes, the Gozney Placement Peel is a professional-grade, lightweight peel for the placement of dough and cooking trays in and out of your pizza oven. Made from aluminum with a hard anodized finish, this peel is designed exactly the same as larger, commercial-use pizza peels. Tapered on one edge for easy access beneath baked goods or pans, the Gozney Placement Peel includes perforations to allow excess flour to fall away when making fresh pizza. These perforations also help steam escape from cooked baked goods, resulting in a crispier base. The non-stick surface is perfect for a smooth transition between the peel's surface and the hot stone floor. Please see below for more features and specifications.

Features And Specifications

• Professional-Grade And Lightweight
• Made Of Aluminum With A Hard Anodized Finish
• Tapered On One Edge For Easy Access To The Underside Of Baked Goods
• Perforations Allow For Excess Flour To Fall Away
• Non-Stick Surface Allows For A Perfect Smooth Transition From Peel To Stone

Gozney Stainless Steel Placement Peel

Designed for use in a variety of oven sizes, the Gozney Placement Peel is a professional-grade, lightweight peel for the placement of dough and cooking trays in and out of your pizza oven. Made from aluminum with a hard anodized finish, this peel is designed exactly the same as larger, commercial-use pizza peels. Tapered on one edge for easy access beneath baked goods or pans, the Gozney Placement Peel includes perforations to allow excess flour to fall away when making fresh pizza. These perforations also help steam escape from cooked baked goods, resulting in a crispier base. The non-stick surface is perfect for a smooth transition between the peel's surface and the hot stone floor. Please see below for more features and specifications.

Features And Specifications

• Professional-Grade And Lightweight
• Made Of Aluminum With A Hard Anodized Finish
• Tapered On One Edge For Easy Access To The Underside Of Baked Goods
• Perforations Allow For Excess Flour To Fall Away
• Non-Stick Surface Allows For A Perfect Smooth Transition From Peel To Stone