Backwoods Reduced Sodium Original Jerky Seasoning 3.6 Oz 9152

This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Reduced Sodium Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. This blend contains 25% less sodium than the regular Backwoods Original Seasoning. Sodium content has been lowered from 550mg to 410mg per serving. One pouch seasons 5 pounds of your choice of meat. Cure packet included.

Seasoning Ingredients: Salt, Maltodextrin, Potassium Chloride, Monosodium Glutamate, Spices, Red Pepper, Paprika, Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Dextrose, Dehydrated Garlic, Onion Powder, Garlic Powder, Soybean Oil (As Processing Aid), Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite (6%), Red #3, And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• 25% less sodium than regular Backwoods Original Seasoning
• Sodium content lowered from 550mg to 410mg per serving
• Classic blend of Worcestershire, paprika, and garlic
• Gluten-free
• Seasons 5 lbs of meat
• Cure packet included

Backwoods Reduced Sodium Original Jerky Seasoning 3.6 Oz 9152

This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Reduced Sodium Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. This blend contains 25% less sodium than the regular Backwoods Original Seasoning. Sodium content has been lowered from 550mg to 410mg per serving. One pouch seasons 5 pounds of your choice of meat. Cure packet included.

Seasoning Ingredients: Salt, Maltodextrin, Potassium Chloride, Monosodium Glutamate, Spices, Red Pepper, Paprika, Worcestershire Powder (Maltodextrin, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)), Dextrose, Dehydrated Garlic, Onion Powder, Garlic Powder, Soybean Oil (As Processing Aid), Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite (6%), Red #3, And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• 25% less sodium than regular Backwoods Original Seasoning
• Sodium content lowered from 550mg to 410mg per serving
• Classic blend of Worcestershire, paprika, and garlic
• Gluten-free
• Seasons 5 lbs of meat
• Cure packet included