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Backwoods Caribbean Jerk Jerky Seasoning Cure Packet for 5 Lbs Meat 4.2 Oz 9147
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Backwoods Caribbean Jerk Jerky Seasoning Cure Packet for 5 Lbs Meat 4.2 Oz 9147 Backwoods Caribbean Jerk Jerky Seasoning Cure Packet for 5 Lbs Meat 4.2 Oz 9147

$9.95 $12.95

Backwoods Caribbean Jerk Jerky Seasoning 4.2 Oz 9147

Spice up homemade jerky with the exotic flavors of the Caribbean using Backwoods Caribbean Jerk Jerky Seasoning. This earthy, sweet, and spicy seasoning blend will enhance the taste of wild game and domestic meat for some seriously rich, delicious jerky that you can't find at a store! Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Caribbean Jerk Jerky Seasoning will add the delicious heat of the islands to your meat of choice. One pouch makes up to 5 pounds of meat. Cure packet included.

Seasoning Ingredients: Blended of Spices, Salt, Brown Sugar, Garlic, Spice Extractives, Sodium Erythorbate (1.00%)

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color), and less than 2% Silicon Dioxide as a processing aid.

Warning: This product is manufactured in a facility that processes tree nuts.

Features

• Earthy, sweet, and spicy blend of Caribbean spices
• Works great on beef, wild game, poultry, fish, or any other meat
• Cure packet included
• Contains no gluten or MSG
• Makes up to 5 lbs of meat

Backwoods Caribbean Jerk Jerky Seasoning 4.2 Oz 9147

Spice up homemade jerky with the exotic flavors of the Caribbean using Backwoods Caribbean Jerk Jerky Seasoning. This earthy, sweet, and spicy seasoning blend will enhance the taste of wild game and domestic meat for some seriously rich, delicious jerky that you can't find at a store! Whether you prefer marinating strips of meat or using the ground meat method, Backwoods Caribbean Jerk Jerky Seasoning will add the delicious heat of the islands to your meat of choice. One pouch makes up to 5 pounds of meat. Cure packet included.

Seasoning Ingredients: Blended of Spices, Salt, Brown Sugar, Garlic, Spice Extractives, Sodium Erythorbate (1.00%)

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (for color), and less than 2% Silicon Dioxide as a processing aid.

Warning: This product is manufactured in a facility that processes tree nuts.

Features

• Earthy, sweet, and spicy blend of Caribbean spices
• Works great on beef, wild game, poultry, fish, or any other meat
• Cure packet included
• Contains no gluten or MSG
• Makes up to 5 lbs of meat