-40%
Burnt Finger BBQ Smokey KC Barbecue Sauce 19.7 World Championship Kansas Style
Click to enlarge

Burnt Finger BBQ Smokey KC Barbecue Sauce 19.7 World Championship Kansas Style Burnt Finger BBQ Smokey KC Barbecue Sauce 19.7 World Championship Kansas Style

$11.95 $19.99

Burnt Finger BBQ Smokey KC BBQ Sauce 19.7 Oz

Burnt Finger Smokey Kansas City BBQ Sauce Sets the standard for what a true authentic Kansas City style BBQ sauce should be. Smokey Kansas City BBQ Sauce is a rich tomato-based sauce that draws its flavor from a balanced mixture of brown sugar, Worcestershire sauce, vinegar, and spices with just a hint of smoke! Thin enough to baste on a slab of ribs, but thick enough to dredge a french fry through. Recommended for use on beef, poultry, pork, veggies, burgers, wings, sandwiches, pizza, and more!

Features

• 19.7 Oz bottle
• Smokey Kansas City BBQ Sauce is a rich tomato-based sauce
• Draws its flavor from a balanced mixture of brown sugar, Worcestershire sauce, vinegar, and spices with just a hint of smoke
• Thin enough to baste on a slab of ribs, but thick enough to dredge a french fry through
• Recommended for use on beef, poultry, pork, veggies, burgers, wings, sandwiches, pizza and more

Burnt Finger BBQ Smokey KC BBQ Sauce 19.7 Oz

Burnt Finger Smokey Kansas City BBQ Sauce Sets the standard for what a true authentic Kansas City style BBQ sauce should be. Smokey Kansas City BBQ Sauce is a rich tomato-based sauce that draws its flavor from a balanced mixture of brown sugar, Worcestershire sauce, vinegar, and spices with just a hint of smoke! Thin enough to baste on a slab of ribs, but thick enough to dredge a french fry through. Recommended for use on beef, poultry, pork, veggies, burgers, wings, sandwiches, pizza, and more!

Features

• 19.7 Oz bottle
• Smokey Kansas City BBQ Sauce is a rich tomato-based sauce
• Draws its flavor from a balanced mixture of brown sugar, Worcestershire sauce, vinegar, and spices with just a hint of smoke
• Thin enough to baste on a slab of ribs, but thick enough to dredge a french fry through
• Recommended for use on beef, poultry, pork, veggies, burgers, wings, sandwiches, pizza and more