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Gozney Dome Turning Peel Stainless Steel Perfect For Partially Cooked Dough Base
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Gozney Dome Turning Peel Stainless Steel Perfect For Partially Cooked Dough Base Gozney Dome Turning Peel Stainless Steel Perfect For Partially Cooked Dough Base

$80.00 $99.99

Gozney Stainless Steel Turning Peel

Designed for use in a variety of oven sizes, the Gozney Turning Peel is perfect for repositioning food in your Dome. After using the Gozney Pizza Peel to place fresh pizza inside your oven, the Gozney Turning Peel makes sliding and turning pizza easy to do whilst cooking, reducing the risk of burn or damage from high temperatures. Incorporating a slimline and circular stainless steel surface, with a weighted handle that can be grasped with both hands, the peel fits easily under a partially cooked dough base, giving the user maximum control over the peel and food in the oven. Please see below for more features and specifications.

Features And Specifications

• Professional-Grade And Lightweight
• Anodized Stainless Steel
• Slimline Design Allows For Use In A Variety Of Oven Sizes
• Perforations Allow For Excess Flour To Fall Away
• Fits Easily Under A Partially Cooked Dough Base

Gozney Stainless Steel Turning Peel

Designed for use in a variety of oven sizes, the Gozney Turning Peel is perfect for repositioning food in your Dome. After using the Gozney Pizza Peel to place fresh pizza inside your oven, the Gozney Turning Peel makes sliding and turning pizza easy to do whilst cooking, reducing the risk of burn or damage from high temperatures. Incorporating a slimline and circular stainless steel surface, with a weighted handle that can be grasped with both hands, the peel fits easily under a partially cooked dough base, giving the user maximum control over the peel and food in the oven. Please see below for more features and specifications.

Features And Specifications

• Professional-Grade And Lightweight
• Anodized Stainless Steel
• Slimline Design Allows For Use In A Variety Of Oven Sizes
• Perforations Allow For Excess Flour To Fall Away
• Fits Easily Under A Partially Cooked Dough Base