Pit Boss 500FB Wood Pellet Smoker 518 Sq. In. w/ Meat Probe 11086

The Pit Boss 500FB Wood Pellet Smoker is perfect for backyard cooks who want big flavor without a bulky grill. With 518 square inches of cooking space and a compact build, this pellet grill lets you smoke, grill, bake, roast, and sear with ease. The digital control board allows you to set temperatures from 180°F to 500°F in precise 5°F increments, giving you total control over every cook. When it’s time to sear, the Flame Broiler™ Lever opens up direct flame access, reaching up to 1,000°F for steakhouse-quality results. Featuring a 5 lb hopper, two-tier cooking surface, and included meat probe, the Pit Boss 500FB delivers versatility, power, and bold wood-fired flavor every time.

Features and Specifications:

• 518 Square Inches of Total Cooking Space
• Temperature Range from 180°F to 500°F
• Flame Broiler Lever for Direct Flame Searing up to 1,000°F
• Digital Control Board with LCD Screen
• 5 lb Hopper Capacity
• 2-Tier Cooking Surface
• Includes 1 Meat Probe With 2 Probe Ports
• Solid Bottom Shelf for Extra Storage
• 8-In-1 Cooking Versatility

Pit Boss 500FB Wood Pellet Smoker 518 Sq. In. w/ Meat Probe 11086

The Pit Boss 500FB Wood Pellet Smoker is perfect for backyard cooks who want big flavor without a bulky grill. With 518 square inches of cooking space and a compact build, this pellet grill lets you smoke, grill, bake, roast, and sear with ease. The digital control board allows you to set temperatures from 180°F to 500°F in precise 5°F increments, giving you total control over every cook. When it’s time to sear, the Flame Broiler™ Lever opens up direct flame access, reaching up to 1,000°F for steakhouse-quality results. Featuring a 5 lb hopper, two-tier cooking surface, and included meat probe, the Pit Boss 500FB delivers versatility, power, and bold wood-fired flavor every time.

Features and Specifications:

• 518 Square Inches of Total Cooking Space
• Temperature Range from 180°F to 500°F
• Flame Broiler Lever for Direct Flame Searing up to 1,000°F
• Digital Control Board with LCD Screen
• 5 lb Hopper Capacity
• 2-Tier Cooking Surface
• Includes 1 Meat Probe With 2 Probe Ports
• Solid Bottom Shelf for Extra Storage
• 8-In-1 Cooking Versatility