Fresh Sausage Seasoning 4.5 Oz Seasons 5 lbs of Wild Game & Domestic Meats 9389

 Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy-to-follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.  To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten.

Features:

• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Enhances Flavor for Wild Game & Domestic Meats

Directions:
• Grind a mixture containing at least 20% pork or pork fat
• Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky
• Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links

Process In One of The Following Ways:

• Smoke in a smoker until internal temperature reaches 165°F
• Place in a preheated oven of 180°F. until internal temperature reaches 165°F
• Links can be grilled, fried, or broiled. Refrigerate or freeze the finished product

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Fresh Sausage Seasoning 4.5 Oz Seasons 5 lbs of Wild Game & Domestic Meats 9389

 Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy-to-follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.  To make smaller batches: Use 6-3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1 ounce of water for each pound of meat used. Bratwurst: A delicious sausage. Use beer instead of water to make beer brats. Ingredients Do Not Contain Gluten.

Features:

• Ingredients Do Not Contain Gluten
• Simple Easy To Follow instructions
• Seasons 5 Pounds of Meat
• Enhances Flavor for Wild Game & Domestic Meats

Directions:
• Grind a mixture containing at least 20% pork or pork fat
• Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky
• Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links

Process In One of The Following Ways:

• Smoke in a smoker until internal temperature reaches 165°F
• Place in a preheated oven of 180°F. until internal temperature reaches 165°F
• Links can be grilled, fried, or broiled. Refrigerate or freeze the finished product

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.