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Meatheads Amazing Smoked Pork Seasoning and Dry Brine 10.8 Oz Bottle
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Meatheads Amazing Smoked Pork Seasoning and Dry Brine 10.8 Oz Bottle Meatheads Amazing Smoked Pork Seasoning and Dry Brine 10.8 Oz Bottle

$11.49 $19.95

Meatheads Amazing Smoked Pork Seasoning and Dry Brine 10.8 Oz Bottle

Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of Meathead's famous Memphis Dust recipe. Add amazing smokey flavor to any pork recipe, be it from the kitchen or on the grill. Meathead’s Amazing Smoked Pork Seasoning and Brine, however, works flavor wonders on so much more. Try it on Chicken, Turkey, Veal, Salmon, French Fries, Popcorn, and more. Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface. Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika. Meathead’s Amazing Smoked Pork Seasoning and Brine is gluten-free.

Features

• 10.8-ounce bottle of delicious and flavorful Meathead's Amazing Smoked Pork Seasoning and Dry Brine 
• Designed to elevate the flavor and juiciness of all pork
• This seasoning is versatile and also works great for Chicken, Turkey, Veal, Salmon, French Fries, Popcorn, and more 
• Sweet and savory flavor notes of salt, sugar, brown sugar, garlic, onion, spices, mustard, and more
• Dry brine using package instructions — approximately one tablespoon per pound of meat two hours or more before cooking 

Meatheads Amazing Smoked Pork Seasoning and Dry Brine 10.8 Oz Bottle

Meathead’s Amazing Smoked Pork Seasoning and Brine is a variation of Meathead's famous Memphis Dust recipe. Add amazing smokey flavor to any pork recipe, be it from the kitchen or on the grill. Meathead’s Amazing Smoked Pork Seasoning and Brine, however, works flavor wonders on so much more. Try it on Chicken, Turkey, Veal, Salmon, French Fries, Popcorn, and more. Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface. Ingredients: Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika. Meathead’s Amazing Smoked Pork Seasoning and Brine is gluten-free.

Features

• 10.8-ounce bottle of delicious and flavorful Meathead's Amazing Smoked Pork Seasoning and Dry Brine 
• Designed to elevate the flavor and juiciness of all pork
• This seasoning is versatile and also works great for Chicken, Turkey, Veal, Salmon, French Fries, Popcorn, and more 
• Sweet and savory flavor notes of salt, sugar, brown sugar, garlic, onion, spices, mustard, and more
• Dry brine using package instructions — approximately one tablespoon per pound of meat two hours or more before cooking