The Slabs BBQ Perk Up Your Pork Rib Rub Seasoning 12 oz. Bottle 80011-Slabs The Slabs BBQ Perk Up Your Pork Rib Rub Seasoning 12 oz. Bottle 80011-Slabs
The Slabs Perk Up Your Pork 12 oz 80011-Slabs
Now you can use the pork rub that helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings! Just rub into your 'que a few hours before grilling or smoking. This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes. INGREDIENTS: sugar, salt, chili peppers including chipotle, monosodium glutamate, spices, paprika, dehydrated garlic, dehydrated onion, citric acid, natural smoke flavours, less than 2% silicon dioxide added to prevent caking.
Features
• 12 Oz Bottle
• Helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings
• This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes.
• Just rub into your 'que a couple of hours before grilling or smoking
The Slabs Perk Up Your Pork 12 oz 80011-Slabs
Now you can use the pork rub that helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings! Just rub into your 'que a few hours before grilling or smoking. This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes. INGREDIENTS: sugar, salt, chili peppers including chipotle, monosodium glutamate, spices, paprika, dehydrated garlic, dehydrated onion, citric acid, natural smoke flavours, less than 2% silicon dioxide added to prevent caking.
Features
• 12 Oz Bottle
• Helped win Grand Champion honors in Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, as well as 1st Place Pork in the Kansas City Barbeque Society 2003 Year-end Standings
• This rub is mainly used to bring the most flavor out of your pork but can also be used for many of your most favorite dishes.
• Just rub into your 'que a couple of hours before grilling or smoking
