Backwoods Original Jerky Seasoning 3.6 Oz 9064

This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. Take your homemade jerky to the next level with this expertly-crafted seasoning blend by Backwoods! One pouch seasons 5 pounds of your choice of meat. Cure packet included.

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• Classic blend of Worcestershire, paprika, and garlic
• Seasons 5 lbs of meat
• Cure packet included
• Gluten-free
• Net wt: 3.6 oz (103g)

Backwoods Original Jerky Seasoning 3.6 Oz 9064

This classic jerky seasoning blend has been around since the days of the western frontier. LEM's Backwoods Original Jerky Seasoning brings this traditional recipe to new heights with savory flavors of Worcestershire, paprika, and garlic. Take your homemade jerky to the next level with this expertly-crafted seasoning blend by Backwoods! One pouch seasons 5 pounds of your choice of meat. Cure packet included.

Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicon Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Features

• Classic blend of Worcestershire, paprika, and garlic
• Seasons 5 lbs of meat
• Cure packet included
• Gluten-free
• Net wt: 3.6 oz (103g)