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Broil King Imperial Wok Topper Stainless Steel 13" x 9.75" 69818
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Broil King Imperial Wok Topper Stainless Steel 13" x 9.75" 69818 Broil King Imperial Wok Topper Stainless Steel 13" x 9.75" 69818

$39.99 $60.00

Broil King Imperial Wok Topper Stainless Steel 13" x 9.75" 69818

Take your grill game to the next level with the Broil King Imperial Wok Topper. Crafted from heavy-duty 1.2 mm stainless steel, this deep-dish wok topper is built for serious grilling. Its generous 13" x 9.75" size offers ample space for stir-fries, vegetables, or seafood, while the deep walls keep ingredients contained and easy to toss. Raised square perforations boost airflow for better heat distribution and help prevent food from sticking. Oversized 10 mm handles give you confident control over every sizzling creation.

Features & Specifications:

• Heavy-Duty 1.2 mm Stainless Steel Construction
• Generous 13" x 9.75" Cooking Area
• Deep-Dish Design for High-Volume Grilling
• Raised Square Perforations Reduce Sticking
• Enhances Airflow for Even Cooking
• Oversized 10 mm Stainless Steel Handles
• Great for Stir-Fry, Veggies, or Small Proteins

Broil King Imperial Wok Topper Stainless Steel 13" x 9.75" 69818

Take your grill game to the next level with the Broil King Imperial Wok Topper. Crafted from heavy-duty 1.2 mm stainless steel, this deep-dish wok topper is built for serious grilling. Its generous 13" x 9.75" size offers ample space for stir-fries, vegetables, or seafood, while the deep walls keep ingredients contained and easy to toss. Raised square perforations boost airflow for better heat distribution and help prevent food from sticking. Oversized 10 mm handles give you confident control over every sizzling creation.

Features & Specifications:

• Heavy-Duty 1.2 mm Stainless Steel Construction
• Generous 13" x 9.75" Cooking Area
• Deep-Dish Design for High-Volume Grilling
• Raised Square Perforations Reduce Sticking
• Enhances Airflow for Even Cooking
• Oversized 10 mm Stainless Steel Handles
• Great for Stir-Fry, Veggies, or Small Proteins