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LEM 5.6 oz Backwoods Cracked Pepper Jerky Seasonings Bag for 5 lbs of Meat 9024
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LEM 5.6 oz Backwoods Cracked Pepper Jerky Seasonings Bag for 5 lbs of Meat 9024 LEM 5.6 oz Backwoods Cracked Pepper Jerky Seasonings Bag for 5 lbs of Meat 9024

$9.95 $12.95

LEM 5.6 oz Backwoods Cracked Pepper Jerky Seasoning 9024 1 Bag

Backwoods Jerky Seasonings have been delighting tastebuds since 1991. With the easy to follow instructions and pre-measured cure in every package, all your meats will be saturated with great flavor every time! Marinate strips or mix with ground meat, even pair it with LEM's famous Jerky Cannon for delicious results. Use this seasoning for wild game and domestic meat.

Features

• Remove all sinew and fat. For best results, use a cut from the hind legs.
• Cut meat into strips 8" long and 1/8" thick.
• To make the entire 5 lb. package at one time, dissolve the entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
• To make smaller batches, dissolve 4-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1/2 cup of water per pound of meat in a glass bowl.
• Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
• Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.

LEM 5.6 oz Backwoods Cracked Pepper Jerky Seasoning 9024 1 Bag

Backwoods Jerky Seasonings have been delighting tastebuds since 1991. With the easy to follow instructions and pre-measured cure in every package, all your meats will be saturated with great flavor every time! Marinate strips or mix with ground meat, even pair it with LEM's famous Jerky Cannon for delicious results. Use this seasoning for wild game and domestic meat.

Features

• Remove all sinew and fat. For best results, use a cut from the hind legs.
• Cut meat into strips 8" long and 1/8" thick.
• To make the entire 5 lb. package at one time, dissolve the entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
• To make smaller batches, dissolve 4-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g), and 1/2 cup of water per pound of meat in a glass bowl.
• Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
• Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.