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LEM Jerky Gun Kit with Round and Flat Nozzles and Original Seasoning Packet 555
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LEM Jerky Gun Kit with Round and Flat Nozzles and Original Seasoning Packet 555 LEM Jerky Gun Kit with Round and Flat Nozzles and Original Seasoning Packet 555

$39.99 $45.95

LEM Jerky Gun Kit 555

The one and only Jerky Gun from LEM Products! This item is made to give years of performance and handle ground meat like a charm. Simply load the barrel of the Jerky Gun with up to 3/4 lbs of lean, seasoned ground meat and shoot out strips of jerky with the flat nozzle or snack sticks with the round nozzle. Dry meat with a dehydrator or use your oven for delicious, tender homemade jerky in as little as 2 1/2 hours. Even denture wearers can enjoy this great meat snack! The Jerky Gun comes with a 1/2" round nozzle, a 1-3/16" x 3/16" flat nozzle, and a 3.6 oz package of Backwoods Jerky Seasoning that makes up to 5 pounds of meat.

Features

• The one and only LEM Jerky Gun!
• Heavy-duty drive system
• Barrel holds 3/4 lb of meat
• Comes with a 1/2 inch round nozzle and a 1-3/16 inch x 3/16" flat nozzle
• Includes a package of Backwoods Jerky Seasoning (makes up to 5 pounds of meat)

LEM Jerky Gun Kit 555

The one and only Jerky Gun from LEM Products! This item is made to give years of performance and handle ground meat like a charm. Simply load the barrel of the Jerky Gun with up to 3/4 lbs of lean, seasoned ground meat and shoot out strips of jerky with the flat nozzle or snack sticks with the round nozzle. Dry meat with a dehydrator or use your oven for delicious, tender homemade jerky in as little as 2 1/2 hours. Even denture wearers can enjoy this great meat snack! The Jerky Gun comes with a 1/2" round nozzle, a 1-3/16" x 3/16" flat nozzle, and a 3.6 oz package of Backwoods Jerky Seasoning that makes up to 5 pounds of meat.

Features

• The one and only LEM Jerky Gun!
• Heavy-duty drive system
• Barrel holds 3/4 lb of meat
• Comes with a 1/2 inch round nozzle and a 1-3/16 inch x 3/16" flat nozzle
• Includes a package of Backwoods Jerky Seasoning (makes up to 5 pounds of meat)