Meat Church Holy Voodoo BBQ Rub 14 Oz 59165

Holy Voodoo is has a savory rub has a Cajun influence and a Texas jalapeño kick which is great on poultry, ribs, vegetables and more. It is even fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. Its deliciousness contains no msg and comes in a 14 oz shaker bottle. Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil and gluten free. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.

Features

• Cajun influence and a Texas jalapeño kick
• great on poultry, ribs, vegetables and even on both fried and smoked turkeys
• Deliciousness contains no msg and comes in a 14 oz shaker bottle
• Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.

Meat Church Holy Voodoo BBQ Rub 14 Oz 59165

Holy Voodoo is has a savory rub has a Cajun influence and a Texas jalapeño kick which is great on poultry, ribs, vegetables and more. It is even fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. Its deliciousness contains no msg and comes in a 14 oz shaker bottle. Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil and gluten free. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.

Features

• Cajun influence and a Texas jalapeño kick
• great on poultry, ribs, vegetables and even on both fried and smoked turkeys
• Deliciousness contains no msg and comes in a 14 oz shaker bottle
• Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.